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Tuesday, January 6, 2009
European Food
European Food - will be broken down into various regions as each style of food differs from the roots and cultures of that region. There are so many styles and tastes as you will see as you follow along. We will apply foods to each particular country and culture. From sea foods, vegetables, meats, rice, breads and more, You will find them all here. Ingredients and dishes vary by country. There are many significant regional dishes that have become both national and regional. Many dishes that were once regional, however, have proliferated in different variations across Europe in the present day.
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