Czech Style Chicken and Vegetables

When it comes to cooking not many can top Czech girls. They create delicious dishes with a little Bohemian twist that will send your taste buds on an exotic flavor ride.

This is a simple everyday meal prepared by the skillful hands of a Czech girl.

Chicken and Vegetables sounds pretty simple, but with skills and secrets passed down from her mother and generations before her allow this simple dish to come alive with taste.



The name of this dish "Chicken and Vegetables" known locally as Kure se zeleninou is prepared with potatoes, broccoli, carrots, Brussels sprouts, mushrooms topped off with chicken stuffer with garlic pieces add salt or other spices to taste.

Bake at 350* F for 1 hour and then butter on top of chicken. After the butter add paprika sweet red and bake for another 30 minutes until it is crunchy or crisp.

This hearty dish can quench any mans appetite. American men are very fond of the flavors shared by European ladies.
So go shopping get the ingredients and start cooking.







This Article and Dish and photos were created and Submitted by: Monika (an extremely talented girl from the Czech Republic)

European Food

European Food - will be broken down into various regions as each style of food differs from the roots and cultures of that region. There are so many styles and tastes as you will see as you follow along. We will apply foods to each particular country and culture. From sea foods, vegetables, meats, rice, breads and more, You will find them all here. Ingredients and dishes vary by country. There are many significant regional dishes that have become both national and regional. Many dishes that were once regional, however, have proliferated in different variations across Europe in the present day.